Weighing
Calybra and automatic recalculation
Calybra assists operators during all preparation stage:
- Calybra uses proportion between ingredients to calculate the exact amount to be weighed
- Calybra recalculates and remembers everything, even a portion of the weighing or incomplete weighing
- Calybra always specifies the quantities to add or excess quantities, which allow you to balance other ingredients
Recipe quality
Calybra allows precise dosing of ingredients
Calybra is specifically designed to meet the needs of pastry chefs and gelato makers. Calybra optimizes preparation times, keeps track of recipe history, and stores them, allowing innovation to preserve tradition. It is also possible to set an access code to ensure the confidentiality of your preparations.
Innovative scale
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Simple, smart, and intuitive, these are just some of its features; be amazed by this new technology and discover all the features and technical specifications of the Calybra scale.
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