Easy and intuitive
How to prepare your recipes with Calybra.
Take a look at these videos where it’s illustrated how Calybra works step by step during the recipe preparation phase. You’ll discover how our product can enhance your work in just a few simple steps.
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Preparing a recipe
Recalculating a recipe
Ingredients of determined weight
Weighing in 'hidden weight' mode
Pastry recipe
Citrus plum cake
Packaging and labeling
Preparing a simple ice cream recipe
Preparing a recipe with Calybra v3
Prevention or correction of errors during preparation
Rebalancing a Recipe (Recalculation)
For the production of doughs, bases, or pasteurized mixes
Pre-weighed Ingredients
Confidentiality of the recipe
Private mode
Preparation of a pastry recipe
Pastry Recipe with Calybra v3
Citrus plum cake
Citrus plum cake with Calybra v3
For weighing and labeling finished and semi-finished products
Calybra Weighing and Labeling Solutions for Gelato Makers